Probably one of the worst meals in recent memory has to be the one I had at Mindy’s Hot Chocolate. I really love Mindy’s latest book on Cookies, and I prefer her style to that of the hipster-pastry poster girl Christina Tosi.
In her book Mindy seems to seek the best method possible for her pastry, and pay a certain homage to the techniques of the masters. She gives a lot of credit to those who’ve paved the way for the pastry renaissance in America. I was hoping to have a better experience at Hot Chocolate then I received at Dominique Ansel, which suffered from and an unkempt appearance and felt more like a Starbucks than a shop producing haute pâtisserie.
Mindy won the James Beard for Outstanding Pastry Chef in 2012, yet nearly everything about this meal suggest that she’s cashed out or lost interest in her restaurant.