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Category: food

Ensenada and the Golden Coast

ensenada (9 of 24)

About an hour south of San Diego traveling by toll road lies Ensenada, the Cinderella of the Pacific. What was once a fledgling settlement for Jesuits seeking to indoctrinate the semi nomadic Yumi people has become a cosmopolitan city of a half million thriving on a mix of military spending, shipping, and tourism. 

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2015 – The State of M.A.N

2015 was a fascinating year in a multitude of ways. The most prevalent and profound themes I found were that our social networks have become too powerful to ignore, our societies aren’t as peaceful as we’d prefer to think, and human created changes to the chemistry of the ocean (very likely all coral reefs will collapse in my lifetime) and atmosphere (something I began writing about in 2013)  have let to an acceleration of the holocene mass extinction.

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On a lighter note – I would like to share a few of my key learnings and thoughts about my year. 

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Pepe In Grani @ Chi Spacca

franco pepe

Franco Pepe a man who is considered to be the best producer of pizza in all of Italy was recently whisked to Los Angeles by Nancy Silverton for a series of classes and a wine dinner. Gambero Rosso, an organization that arose in the late 1980s alongside the Slow Food Movement (in protest to fast food, in this case a McDonald’s opening in Rome) has called Franco Pepe the best Italy has to offer.

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Mindy’s Not So Hot Chocolate

Mindy's (1 of 14)

Probably one of the worst meals in recent memory has to be the one I had at Mindy’s Hot Chocolate. I really love Mindy’s latest book on Cookies, and I prefer her style to that of the hipster-pastry poster girl Christina Tosi.

Mindy's (8 of 14)

In her book Mindy seems to seek the best method possible for her pastry, and pay a certain homage to the techniques of the masters. She gives a lot of credit to those who’ve paved the way for the pastry renaissance in America. I was hoping to have a better experience at Hot Chocolate then I received at Dominique Ansel, which suffered from and an unkempt appearance and felt more like a Starbucks than a shop producing haute pâtisserie.

Mindy won the James Beard for Outstanding Pastry Chef in 2012, yet nearly everything about this meal suggest that she’s cashed out or lost interest in her restaurant.

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