Al’s boasts of having the best fried chicken in Hays, Kansas. I would wager to say, they that have the best fried chicken in most of Kansas, as Kansas is not really much of a state, just one big sorghum and soy farm. Sorghum, that genus of plants from the 10,000 strong grass family (Poaceae) used to make bio-fuel, animal feed, and syrup .
Eager to see the recent remodel, the first since their 1949 founding when the blue and pink interior protected against more soviet red colors (ironically useful in today’s post soviet aggression) we hopped off the mind numbing 70 freeway and headed down to Hays. Kansas cuisine is a reflection of it’s culture – not particularly diverse (86% Caucasian, 76% Christian, and overwhelmingly Republican) and I struggled to find something interesting to eat. The reviews on Al’s found online speak volumes. Makes one wonder why the over 6,000 ghost towns of Kansas continue to increase in number, where are the people going when the chicken is supposedly this good?