A few blocks from AT&T Park, K&L Wine Merchants, and the I-80 lies Cockscomb. The chef here is Chris Cosentino doing what he describes as a celebration of San Francisco’s diverse culinary heritage. I was eager to try this spot,…
About an hour south of San Diego traveling by toll road lies Ensenada, the Cinderella of the Pacific. What was once a fledgling settlement for Jesuits seeking to indoctrinate the semi nomadic Yumi people has become a cosmopolitan city of a half million thriving on a mix of military spending, shipping, and tourism.
I used to do Vegas all wrong; I used to hang out in the casinos, walk around aimlessly, and wander in and out of the clubs. These days when I visit Sin City I only go for a couple reasons: the restaurants and the pool parties (and the opportunity to find a bathtub I can actually fit in, which is rare).
When I heard that Chef Shawn McClain put together the menu at Sage flanked by a Master Sommelier built wine program I was certainly interested.
One of the things I really liked about Sage was how affordable it was overall (on the fine dining level) $59 for an early evening menu and $90 for the tasting menu. Why waste your time gambling when you can eat your hard earned dollars?
It also helps to travel with lots of pretty women – this kind of thing is actually quite common in Vegas with Sheiks rolling around with their entourages of beautiful girls. If there was a place to buy a Sheik outfit I would’ve certainly picked one up, but alas all I had was a sport coat.
After seeing a friend a in SoHo and stopping at some of my favorite shops there (Uniqlo, Evolution NYC – the mecca of science geekdom in NYC) we embarked on a quest for cronuts at Dominique Ansel Bakery that ended not entirely in vain. Cronuts, the croissant doughnut hybrid that swept the nation in buzz fueled fervor a few months ago.
The made to order madeleines were perfect, although the hot chocolate wasn’t entirely that impressive, nor as hot as I would have liked it to be. The chef was in the house being interviewed in the back. With these creations he is on his way to further celebrity chefdom; most likely spending his future away from the kitchen and behind the camera.
Some dear friends were in the process of coming back to L.A after spending some time Napa Valley and we decided to meet for lunch, as I was working up in Marin Co. We picked Farmstead, the restaurant for Long…
There is a certain lore that surrounds this San Francisco establishment. With an 18 seat dining room the Sancimino brothers, whose family has run the place since 1946 (It opened in 1912 ) serve “Fresh” Oysters, Shrimp, Smoked salmon, seafood cocktails and…