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Tag: pastry

b. patisserie and sesame kouign amann

A sous chef friend of mine and I were discussing the excellent tasting menu at Benu recently and he asked me about b patisserie. I had never heard of it, and nor was I a huge fan of what he reccomended I try there – the Kouign-Amann. Then he mentioned the magic words: Black Sesame, a flavor which could bring about world peace if given a chance (along with Taro). Try the Kouign-amann at b patisserie the next time I visit the bay area he urged me. I’ve never been a huge Kouign-ite. I often find the pastry a bit too flaky, kind of like the culture of Los Angeles. It is nearly impossible to eat one without resulting in a flaky mess.

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